Karma Sample Menu

Autumn 2024

Sourdough toast w spreads
 (ve, gfo)

Eggs on toast w onion + capsicum relish (ve, gfo)

Lemon ricotta hotcakes w orange custard, vanilla bean + matcha labneh, black sesame 'caviar', EVOO, sea salt and orange blossom maple

Pork benny w pulled pork, Szechuan 5 spice BBQ sauce, poached eggs, miso + sriracha hollandaise, pickled chilli, togarashi spice dust and micro herbs served on a flat croissant (gfo)

Chickpea pancake w braised fennel, burnt brussels, fennel chimichurri, leek cashew cream, fennel chilli oil and fresh herbs (v, gf)

Meatball pizza sando w 'nduja red sauce, beef + pork meatballs, buffalo mozzarella and fresh basil

Chilli scram w fermented chilli scramble, gochujang butter, chilli beans, and herb salad w fermented black bean chilli oil on roti (ve, gfo)

Turkish eggs w poached eggs, garlic labneh, szechuan butter, fresh herbs, chilli oil, fried shallots, sesame seeds and focaccia (gfo, ve)

Burnt broccoli w smoked hummus, puffed farro w zhoug dressing and earl grey soaked currants (v, gf) + add a poachie
 
Pasta w pork sausage, gochujang creamy red sauce, radicchio, kimchi and pecorino cheese (veo)

Fried jerk burger w jerk chicken, burnt corn salsa, fermented mango hot sauce, lettuce, and lime aioli (gfo)

ve - vegetarian
veo - vegetarian option
v - vegan
vo - vegan option
gf - gluten free
gfo - gluten free option